The fat of the land

This study for the European Federation for Transport and the Environment (T&E) reviews the use of rendered animal fats by the EU biofuel industry, the impacts of this use on other animal fat consumers and the potential for this diversion of resources to cause indirect emissions. As featured on BBC news! You can read a […]

Animal, vegetable or mineral (oil)?

The United States is in a period of rapid expansion of vegetable oil hydrotreating capacity, which will greatly increase the potential to supply renewable diesel and renewable jet fuel under the Renewable Fuel Standard and state-level policies. This report for the International Council on Clean Transportation reviews the prospects for the industry, identifying the potential […]

Biofuel to the fire

In partnership with the Rainforest Foundation Norway, this report reviews the threat to tropical forests from continued expansion of mandates for palm- and soy-oil based biofuels.

The (environmental) price of FAME

Fatty acid methyl ester (FAME), or biodiesel as it is more commonly known, is a diesel substitute produced by reacting methanol with vegetable oil, and is the second most widely used bio-additive in America fuels (behind ethanol added to gasoline). As shown in Figure 1, U.S. biodiesel consumption has increased more than a hundredfold since […]